The Music Corner News
I would like to remind everyone to come to the MESSIAH SING-ALONG December 20 from 2-3 PM.
December is a time to enjoy the Carols of the Season. Come sing in our congregation! We will be
singing many carols. Of course, if you want extra singing time, please join Kerry and me as we lead
the Christmas Choir rehearsals directly after church and fellowship time. We will rehearse for 30
minutes. We are learning a beautiful Carol from Brazil.
Also, we will be singing other carols to enhance our Advent services in December. Do come and join
us! Anyone is welcome! This rehearsal time will replace the Wednesday 5-6 PM time, due to many
busy Holiday weekday evenings coming up in December. The choir will be able to prepare a carol for
the services in December. This will be fun! We will meet in the sanctuary on Sundays after church to rehearse instead of Wednesdays.
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Children, I haven’t forgotten about you. We will work in some handbell time for you, too. Just hang around after church, which is the best time to meet, at least for now. Throughout the year, we will continue! Let’s grow our Youth Choir/Music!
Want to serve the Lord in services? Join the orchestra! We have music for you. You can play one or all of the hymns as we join together to Praise God through Music! Singers, please ask to sing in the services. We can always work in a special during the Distribution time. I know that we have people who could play/sing. Just come out and join us. We gather each Sunday at 8:45 A and go over the hymns of the day.
Thank you!
Donna
MUSIC AT ST. PAUL'S
MUSIC AND COOKING NOTES:
Here is a requested recipe from our fellowship luncheon a few weeks ago:
HOT CRANBERRY CASSEROLE:
Spray a 2-quart (11 x 7 casserole dish) with veg. oil
Place this mixture into the dish:
3 C Apples, peeled, cored, chopped
2 C Raw fresh cranberries (from bags)
Sprinkle with 1 1/2 teaspoons lemon juice
Cover with 1 C of white sugar or xylitol (a sugar substitute, natural and nutritious)
Set aside.
In a medium bowl, blend 2 C dry oatmeal, 1 C chopped walnuts, 1/2 C brown sugar, and 1 stick of melted butter
Pour crumb mixture over the fruit.
Bake for 30 minutes at 325 degrees. Enjoy!
(Can vary fruits and nuts and serve with meals, hot, or cold with ice cream dessert.)
